Beef and Macaroni Soup


1 tablespoon of olive oil

1 small white onion, diced

3 cloves of garlic, chopped

1 pound of ground beef

3 cups of beef broth

1 can of diced tomatoes

1 can of tomato sauce

2 tablespoons of brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon of dried basil

1 teaspoon dried oregano

1 teaspoon dried thyme

2 bay leaves

2 cups of macaroni at the elbow

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