Directions:
Preheat your oven to 200°C (390°F). Heat olive oil in a large frying pan over medium heat. Brown the sausages on all sides, then transfer them to a baking dish and bake for 20 minutes or until fully cooked.
While the sausages are baking, boil the potatoes in salted water for 15-20 minutes until tender. Drain, then mash with butter, milk, salt, and pepper until smooth and creamy.
In the same pan you used to brown the sausages, add the sliced onions and cook over medium heat until soft and caramelized, about 10 minutes.
Sprinkle the flour over the onions, stirring constantly for 1 minute. Gradually add the stout beer, followed by the beef stock, Worcestershire sauce, salt, and pepper. Simmer for 10-15 minutes until thickened.
To serve, place a scoop of mashed potatoes on each plate, top with sausages, and generously drizzle the stout onion gravy over everything. Garnish with fresh parsley.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 550 kcal | Servings: 4 servings
To the instructions