Ingredients:
8 pork sausages (bangers)
1 tablespoon olive oil
4 large potatoes, peeled and chopped
1/4 cup milk
2 tablespoons butter
Salt and pepper to taste
2 large onions, thinly sliced
1 tablespoon all-purpose flour
1 cup stout beer (or dark ale)
1 cup beef stock
1 tablespoon Worcestershire sauce
Fresh parsley, chopped (for garnish)
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