Banana Split Fluff Salad

INGREDIENTS

• • 1 – 3.4 ounce can instant banana pudding
  • 1 20 ounce can chopped pineapple (undrained)
  • 1 – 8 ounce can Cool Whip
  • 1 cup mini marshmallows

• 1/2 cup finely chopped walnuts + 2 tablespoons decorations
• 1 /2 cup mini chocolate chips
• 2 ripe bananas, sliced ​​
• 1 – 10 ounces jarred maraschino cherries, halved

INSTRUCTIONS

Step 1: Stir together pudding mix and pineapple until melted and thickened. Assemble the Cool Whip.

Step 2: Gently fold in the marshmallows, nuts, chocolate chips, bananas and cherries.

Step 3: Place in the refrigerator to cool for at least 1 hour. Makes about 8 cups

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