INGREDIENTS
-
- 1 – 3.4 ounce can instant banana pudding
- 1 20 ounce can chopped pineapple (undrained)
- 1 – 8 ounce can Cool Whip
- 1 cup mini marshmallows
- 1/2 cup finely chopped walnuts + 2 tablespoons decorations
- 1 /2 cup mini chocolate chips
- 2 ripe bananas, sliced
- 1 – 10 ounces jarred maraschino cherries, halved
INSTRUCTIONS
Step 1: Stir together pudding mix and pineapple until melted and thickened. Assemble the Cool Whip.
Step 2: Gently fold in the marshmallows, nuts, chocolate chips, bananas and cherries.
Step 3: Place in the refrigerator to cool for at least 1 hour. Makes about 8 cups
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