Baklava with walnut

filling:

 

300grams of walnuts

500g( 2 mugsadulation

styles

Pour the flour, eggs, swaboil paintingginger and water into a mixing coliseum. Knead the dough and leave it for 15 twinkles.

Divided dough to 12 corridorLeave it to stand for 15 twinkles.

Rolling out dough with a rolling legSubcaste dough are placed in an waxed frying visage.

Cover each subcaste with melted adulation. When you have arranged half of the layers, sprinkle with the walnuts. Continue arranging the layers all the way to the endalso cut the cutlet into cellsSinge at 360 °F/ 180 °C for 60 twinkles.

Prepare saccharinity of sugar, water and bomb juicePour over cutletalso serve.

 

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