Baklava with walnut


To prepare the dough:

800g (6 cups) flour

2 eggs

2g (half a teaspoon) of salt 30 ml (4 tablespoons) of oil

15 ml (2 tablespoons) vinegar 250ml (1 cup) water For a drink: 300 ml (1 1/4 cups) water

300g (1 12 cups) sugar 50ml (1/5 cup) lemon juice filling:

300 grams of walnuts

500g (2 cups) butter

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