Ingredients:
2 cups cooked chicken, shredded
6 strips of bacon, cooked and crumbled
1 cup mushrooms, sliced
3 cups cooked penne pasta
1 jar (15 oz) Alfredo sauce
1/2 cup grated Parmesan cheese
1/2 cup mozzarella cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried Italian seasoning
Salt and pepper to taste
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