APRICOT CHERRY NUT CAKE

APRICOT CHERRY NUT CAKE

Ingredients

 

 

2 1/2 cups water

1 1/2 cups raisins

2 cups dried apricots, roughly chopped

1 1/4 cups white sugar

1 cup butter, softened

1/2 cup cream cheese, softened

4 large eggs

1 1/2 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking powder

2 cups glace cherries, roughly chopped

1 cup mixed peel or more cherries or candied pineapple

1 cup chopped pecans

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