APRICOT CHERRY NUT CAKE
Ingredients
2 1/2 cups water
1 1/2 cups raisins
2 cups dried apricots, roughly chopped
1 1/4 cups white sugar
1 cup butter, softened
1/2 cup cream cheese, softened
4 large eggs
1 1/2 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
2 cups glace cherries, roughly chopped
1 cup mixed peel or more cherries or candied pineapple
1 cup chopped pecans