Apple Pie Bars – Easier Than Apple Pie! – Don’t Lose It.

While crust refrigeration and cuisine is passing, prepare the stuffing. Melt the adulation in a large, heavy pot and also add the apples, bomb juice, sugar, cinnamon and nutmeg. Cook on medium–low heat, stirring frequently, for about 15 twinkles. The apples will be tender and utmost of the liquid will have faded. Add the cornstarch in the last nanosecond of cuisine and stir until thickened. Remove apples from heat and spread unevenly over the baked crust, leaving a 1/ 2- inch border.

Smush pieces of the remaining dough with your fritters and smatter unevenly on top of the apples( they won’t be covered fully). Singe for 25 to 30 twinkles, until the beating is browned. Cool, lift out of visage using diploma handles and cut into bars