Directions
Preheat roaster to 350 degrees. Spray a 15 ″ pizza visage or gravestone with cuisine spray.
In a large coliseum, mix together the cream rubbish, pulverized sugar, egg thralldom , and vanilla until smooth. Set away.
Unroll the crescent dough into triangles. Reserve 4 triangles for latterly. Arrange the triangles on the pizza visage or gravestone with the points pointing towards the center. Press seams together to form a circle. Using the bottom of the glass, cut a circle in the center and remove the circle of dough.
Spread the cream rubbish admixture on top of the crescent dough leaving a periphery on the edges.
ladle the apple filling unevenly on top of the cream rubbish stuffing.
Take reserved 4 triangles of crescent dough and cut each into 3 strips lengthwise. Take each strip of dough and twist it and trim it over the filling connecting it on the center of the ring to the outside of the ring. Please note that this doesn’t have to be exact. I had to use an redundant triangle for my crescent circle so I only had 3 triangles to resolve up. Have fun and use your creativity.
For the deteriorate Combine the flour, brown sugar, oats, cinnamon, and adulation in a coliseum. Mix well. I like to use my clean hands to get in there and mush it together until it’s the texture of wet beach. Sprinkle beating unevenly over the apples.
Singe for 20- 25 twinkles or until crescent dough is nice and golden.
Cut into slices and serve warm. Place a ramekin of caramel in the center for spraying on top if asked .