How To Make Amish Cinnamon Bread
Butter, 2 cups of sugar, and eggs are whipped together. Baking soda, milk, and flour are added. In oiled loaf pans, pour 1/2 of the batter (or a little less) into each pan. Mix the cinnamon and 2/3 cup sugar in a separate bowl.
The 1/2 batter in each pan should be topped with 3/4 of the cinnamon mixture. Add the remaining batter to the pans and cover with the last layer of cinnamon sugar. Use a knife to whirl. Bake for 45 to 50 minutes at 350 degrees, or until a toothpick tester comes out clean. 20 minutes should pass for the pan to cool before removal. yields two loaves
Enjoy. This recipe will be a family favorite.
To the instructions