Preparation
Cook pasta as directed on package and drain well. Let it rest.
In a saucepan combine the adulation, crushed garlic, cream and milk and cook over medium heat. Stir well until the constituents are combined without allowing the egg to cook. If the sauce gets too thick you can add a little more milk.
Add the pasta little by little and stir well season with swab and pepper to taste.
To prepare the shrimp, place them in a visage with adulation and grain swab until they change color. also add them to the pasta. Serve incontinently, garnishing with Parmesan rubbish and parsley leaves.
This form can be prepared with the protein you like the most, from funk bone to panel rubbish cells
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