BUTTER PECAN PRALINE POKE CAKE

Ingredients:

• 1 (15 oz) box butter pecan cake mix
• 1 (16 oz) can coconut pecan frosting
• 4 large eggs
• 3/4 cup vegetable or canola oil
• 1 cup milk
• 1/2 cup chopped pecans.

FOR THE SAUCE:

• 1 (14 oz) can sweetened condensed milk
• 1/4 cup butter

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends