Pineapple Cake Bars

Ingredients

For the Crust and Topping:

  • A dash of salt
  • All-purpose flour, 1 1/2 cups
  • Cubed 1/4 cup cold butter
  • 1/2 cup sugar

For the Filling:

  • A dash of salt
  • 12 cup flour,
  • 2 large eggs
  • One sugar cup
  • 16 ounce can of pineapple chunks
  • 1-half cup sour cream

For the Icing:

  • Coconut extract, 1 teaspoon
  • 1 cup of icing sugar
  • 2 teaspoons of the concoction

 

 

 

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