Ingredients:
° 200 gr of Flour (1 3/4 Cups All Purpose Flour)
° 1 tbsp Cornstarch (1 tbsp Cornstarch)
° 1 tsp Baking Powder (1 tsp Baking Powder)
° 80 gr of Sugar (1/3 Cup Cane Sugar)
° 120 gr of Vegan Yogurt (1 Cup Vegan Yogurt)
° 240 mL of Plant Based Milk (1 Cup Plant Based Milk)
° 1 tsp Apple Cider Vinegar (1 tsp Applecider Vinegar)
° 110 mL Melted Coconut Oil (1/2 Cup Coconut Oil, Melted)
° 1 tsp Vanilla (1 tsp Vanilla Extract)
° 50 gr of Sugar
+ 2 tsp of Cinnamon (1/4 Cup Sugar
+ 2 tsp Cinnamon)
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