Biscuit Pot pie

Biscuit Pot pie

 


 

Ingredients

 

 

Ingredient Checklist

 

  • ¼ cup butter

 

  • 1 small onion, chopped

 

  • 3 medium celery ribs, chopped

 

  • 3 medium carrots, chopped

 

  • ⅔ cup frozen peas

 

  • 3 tablespoons chopped fresh parsley

 

  • ¼ teaspoon dried thyme

 

  • ¼ cup all-purpose flour

 

  • 2 cups lower-sodium chicken broth

 

  • ⅔ cup half-and-half cream

 

  • salt and ground black pepper to taste

 

  • 3 cups cooked chicken, cut into bite-size pieces

 

  • 1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®️)

 

  • 1 large egg yolk, beaten

 

  • 1 tablespoon water
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