Cheesy Broccoli Rigatoni

Cheesy Broccoli Rigatoni

 

 

Ingredients

 

 

12 ounces uncooked rigatoni pasta

 

3 garlic cloves, minced

 

1/4 cup butter, cubed

 

1/4 cup all-purpose flour

 

1 teaspoon salt

 

1 tablespoon olive oil

 

2 1/2 cups nonfat milk

 

5 cups fresh broccoli florets

 

2 cups shredded part-skim mozzarella cheese, divided

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