BUTTERMILK BACON PANCAKES
Buttermilk Bacon Flapjacks are light ethereal flapjacks with crisp edges and bits of hearty smoked bacon in every bite outgunned with a cherry whiskey maple saccharinity.
INGREDIENTS
- 2 cups buttermilk warmed to room temperature
- 2 large eggs lightly beaten
- 2 tablespoons butter melted
- 2 cups all purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 slices crispy cook bacon chopped
- 2/3 cup real maple syrup
- 2 tablespoons cherry whiskey