HOW TO MAKE SLOW COOKER BEEF BOURGUIGNON
Every home chef’s force should contain a form for a scrumptious beef stew, and this one meets all the conditions. It needs to be meaty, filled with veggies that are soft but not mushy, and have a rich, thick sauce that covers everything. When paired with excellent chuck and red wine, it’s the ultimate in party cookery and comfort.
While beef stew may be cooked sluggishly all day in a Dutch roaster, using a Crockpot or slow cooker makes the process nearly too simple, since you can just set it and forget it. Just be sure to hash your meat and vegetables into bits that are sufficiently big so that they don’t come slightly comestible while they’re cooking. This dish is perfect for those chilly downtime and afterlife nights when you just want to snuggle up with a coliseum of commodity warm and comforting.