Easter rubbish Ball
Prep Time 15 twinkles
Chill Time 30 twinkles
Total Time 45 twinkles
Servings 12 servings
constituents
16 ounces cream rubbish at room temperature
2 Soupspoons estate seasoning blend or one packet
2 mugs finely tattered cheddar rubbish divided
6 slices bacon cooked and atrophied
1 Teaspoon Worcestershire sauce
1 bunch cilantro or parsley for carrot top