made this delicious Pistachio Pineapple Cake for Easter last year, and my dad hasn’t stopped raving about it since! I promised him that I’ll make it again this year, and he’s eagerly waiting for it.
Here’s the recipe for this mouth-watering dessert:
Ingredients:
1 box angel food cake mix
1 box (3.4 oz) pistachio pudding mix
1/2 cup vegetable oil
3 eggs
20 oz can crushed pineapple, undrained
For frosting:
1 box (3.4 oz) pistachio pudding mix
2/3 cup whole milk
8 oz tub Cool Whip, thawed
Chopped pistachios, for garnish