NO BAKE HOMEMADE CRUNCH BARS
HOW To Form Hand crafted CRUNCH BARS
Start by pouring your cereal in a expansive blending bowl, and setting it aside. To too spare time, plan your heating dish by including material paper to it.
In a microwave-safe bowl or in a pot, include all your fixings, but for the cereal. Warm the blend until the chocolate chip has dissolved. Whisk very well together, until you have got smooth, thick, and smooth chocolate.
Finally, pour the softened chocolate blend over the firm cereal, and blend exceptionally well, until all the cereal is coated within the chocolate. Exchange to the lined preparing dish and refrigerate until firm.
Ingredients
- 3 mugs fresh rice cereal
- 1 1/2 glasses chocolate chips
- 1 container shelled nut butter can substitute any nut or seed butter
- 1/2 glass maple syrup
- 1/4 container coconut oil can sub for grass encouraged butter
Instructions
Line an 8 x 8-inch heating dish or profound preparing plate of choice with material paper and set aside.
Add firm rice cereal into a expansive blending bowl and set aside. In a microwave secure bowl or stovetop, combine all your other fixings and warm until liquefied.Evacuate from microwave/off stove and whisk until totally incorporated.
Pour the chocolate/peanut butter blend over the fresh rice cereal and blend until combined. Pour into the lined heating dish and refrigerate until firm (at slightest an hour).
Remove and cut into bars.
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