INGREDIENTS
-
- 1 box white or yellow cake mix (plus ingredients to prepare according to package directions)
- 1 3.4-ounce box instant vanilla pudding mix
- 2 cups milk
- 1 8-ounce jar whipped frosting, thawed
- 1 21-ounce can cherry filling
INSTRUCTIONS
Prepare dough according to instructions in a 9 x 13 inch baking pan. Use a stick or toothpick to poke holes in the cake at even intervals. Let cool down.
Prepare dough according to instructions in a 9 x 13 inch baki
ng dish. Use a stick or toothpick to poke holes in the cake at even intervals.Let cool down.
Once the cake has cooled, prepare an instant pudding with 2 cups of milk. Pour the pudding over the cake. Make sure the pudding fits into the holes in the dough.
Once the cake has cooled, prepare an instant pudding with 2 cups of milk.Pour the pudding over the cake. Make sure the pudding fits into the holes in the dough.
in the refrigerator for 2 hours. Once the cake has cooled, spread the whipped icing over the pudding. Then pour over the cherries, making sure to leave some white traces for the “snow”.Cut into 12 squares.
in the refrigerator for 2 hours. Once the cake has cooled, spread the whipped icing over the pudding. Then spread the cherries on top, making sure that no white spots remain.
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