How To Make Triple Crust Peach Cobbler
Heat roaster to 350 degrees Fahrenheit. Stir one package of pie crust admixture and1/3 mug of cold water until the admixture forms a ball. Flatten the ball into a cube, 11 × 8 elevation. Cutting TO 4 strips, 11 by 2 elevation every. Placing strips on anun-greased cookie distance; Baking 17 min. Sit piecemeal.
Stir one package of pie crust admixture and1/3 mug of cold water until the admixture forms a ball. Flatten the roll ball to fit the bottom and sides of anun-greased blockish baking dish, 13 x 9 x 2 elevation. Put in a plate and set away.
Stirring sugar, nutmeg, adulation, cinnamon, vanilla, bomb excerpt, and peaches together in a large coliseum. Cast semi of the admixture to the baking plate. Arrange 4 confection slices on top. Pour rest half of the peach admixture on the top.
Stir one package of pie crust admixture with1/3 mug cold water until the admixture forms a ball. Flatten the roll ball to fit the admixture into the baking dish. Cutting several holes. Place the crust on top of the admixture in the baking dish. Seal on the edges of the dish.
Baking for an hour. Continue covered in refrigerator.