9 Method Steps
Step 1Grease and line the base and side of a 23 cm( base dimension) springform visage.
Step 2Place the biscuits in the coliseum of a food processor and process until finely crushed. Add the adulation and process until well combined. Transfer admixture to the set visage. Use a straight– sided glass to spread and press the admixture forcefully over the base and side of the visage. Place in the fridge for 30 twinkles to chill.
Step 3Place the Cadbury white chocolate in a heatproof coliseum over a saucepan of stewing water. Stir with a essence ladle until chocolate melts. Remove from heat.
Step 4Place the scorching water in a small heatproof glass. Sprinkle over the gelatine. Stir until gelatine dissolves.
Step 5Use an electric mixer to beat the cream rubbish and sugar until smooth. Add the cream and beat until smooth. Add the gelatine admixture and stir until well combined. Add one- third of the cream rubbish admixture to the white chocolate and stir to combine. Pour into the set visage and smooth the face with the reverse of a ladle. Place in the freezer for 15 twinkles or until the face is set.
Step 6Meanwhile, place the Cadbury milk chocolate in a heatproof coliseum over saucepan of stewing water. Stir with a essence ladle until chocolate melts. Add half the remaining cream rubbish admixture to the chocolate and stir to combine. Pour over the white– chocolate admixture and smooth the face. Return to the freezer for a farther 15 twinkles.
Step 7Meanwhile, place the Cadbury dark chocolate in a heatproof coliseum over a saucepan of stewing water and stir with a essence ladle until chocolate melts. Add to the remaining cream rubbish admixture and stir to combine. Pour over the milk chocolate subcaste and smooth the face. Place in the fridge for 3 hours or until set.
Step 8Meanwhile, line an roaster charger with baking paper. Place the Cadbury white chocolate melts in a heatproof coliseum over a saucepan of stewing water. Stir with a essence ladle until chocolate melts. Remove from heat. Dip a strawberry into the melted chocolate to smoothly fleece. Transfer to the lined charger. Repeat with remaining chocolate and strawberries. Set away for 30 twinkles to set.
Step 9Transfer the cheesecake to a serving plate. Top with chocolate dipped strawberries to serve.