This is my go-to-recipe when I’m craving something sweet, but also dead simple to make

Ingredients:
1 can of sliced peaches (21 oz)
1 box of yellow cake mix
6 oz of butter, cut into small pieces
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/3 cup of crushed walnuts (optional)
Vanilla ice cream
Instructions:
Empty the entire can of sliced peaches, along with the juice, into a 6-quart slow cooker.
Evenly sprinkle the cake mix over the peaches.
Next, add the crushed walnuts, cinnamon, and nutmeg on top. It’s important not to mix the ingredients.

Distribute the small slices of butter evenly over the mixture.
Cook on high heat for approximately 2 hours.
Serve the delicious dessert with a scoop of vanilla ice cream.