Instructions
In a medium– sized saucepan, add cooked meatballs and 2 mugs of marinara sauce. Heat over medium heat for about 5 twinkles to warm meatballs and sauce.
While the sauce is warming, prepare the hoagie rolls by preheating the roaster to melee .
Gently slice each roll down the middle making sure not to cut all the way through. Encounter 1 tbsp softened adulation onto each sandwich roll. Feel free to season the chuck with garlic swab and/ or Italian seasoning if you ask .
Place the hoagie rolls on the baking distance and into the preheated roaster. Be careful to watch the rolls nearly. hotting the rolls on melee should only take 2- 3 twinkles. They will burn snappily if you do n’t watch them.
Once the rolls are heated, remove them from the roaster and fill each roll with the warm meatballs sauce admixture. Each hoagie roll should freehandedly fit 5 meatballs. Add the asked sauce quantum to your relish.
Top the meatballs with lately grated provolone, mozzarella, or rubbish of your choice.
Return the hoagies to the roaster and melee just until the rubbish is melted. This will also be quick, about 1- 2 twinkles. Serve and enjoy while hot with fresh parsley garnished on top!