INGREDIENTS
- Pan: 1/2 sheet pan – 13×18 inch
- Serves: 18-40
- 2 cups all purpose flour
- 1 cup butter, 2 sticks
- 1 cup water
- 1/3 cup cocoa powder
- 2 cups granulated sugar
- 2 eggs
- 3/4 cup buttermilk
- 2 teaspoons baking soda
- 1 teaspoon salt
- Frosting:
- 1/2 cups butter, 1 stick or margarine
- 1/4 cup cocoa powder
- 6 Tablespoons milk
- 16 ounces 3 1/2 cups powdered sugar
- 1 Tablespoon vanilla extract
- 1 cup chopped pecans