Taco Stuffed Shells

Taco Stuffed Shells
Ingredients:

• 1 lb ground beef
• 1 (1 1/4 ounce) bundle taco flavoring (can utilize low-sodium)
• 1 (4 ounce) bundle cream cheese
• 14 -16 expansive pasta shells
• 1 container salsa
• 1 glass taco sauce (NOT enchilada sauce)
• 1 container cheddar cheese, shredded
• 1 glass monterey jack cheese, shredded
• 1 1/2 glasses tortilla chips, pulverized (optional)
• 3 green onions, chopped
• 1 container acrid cream

Directions:

1 Preheat stove to 350°.

2 In a searing container cook ground meat; include taco flavoring and get ready agreeing to bundle bearings. Include cream cheese, cover and stew until cheese is softened. Mix well. Set aside and cool totally.

3 Whereas the ground hamburger is cooking, cook the pasta shells agreeing to headings; deplete. Set shells out independently on preparing sheet so that they don’t adhere together.

4 Pour salsa on foot of a 9×13 inch preparing dish. Stuff each shell with the meat blend setting shells in dish open side up. Cover shells with taco sauce.Cover with thwart and prepare for 30 minutes.

5 After 30 minutes, include destroyed cheese and prepare for 10-15 more minutes, with the thwart expelled. Best with green onions and serve with acrid cream and/or more salsa.

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