Instructions
FIRST STEP
toast the Olive oil painting in a skillet on medium–high
Brown the pork chops on both sides
SECOND STEP
Preheat the roaster to 350 *
smoothly spot a 9 × 13 baking visage
THIRD STEP
Subcaste potato slices at the bottom of the visage
Place the browned pork chops on top of the potato layers
FOURTH STEP
In a medium coliseum, combine the milk, the French onion Soup blend, the cream of onion condensed haze
Stir to mix well
FIFTH STEP
Pour this admixture over the pork chops and potatoes
Singe for 60 twinkles, or until the potatoes are soft
still, cover the visage with aluminum antipode and singe for another 10 twinkles, If fresh time is demanded.
To the instructions