Sugar Cookie Cherry Cheesecake

Instructions

1. Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
2. Let cool.
3. Meanwhile, beat cream cheese and sugar.
4. Add vanilla and one egg at a time, beating well.
5. Pour into crust.

1. Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
2. Chill overnight in fridge and top with canned cherry pie filling.
3. Mmmmmmm!