Ingredients:
°Boil Jumbo – Boil First
°Spaghetti sauce
°15 ounces ricotta cheese
° 8 ounce grated mozzarella
° 1/2 c fresh Parmesan grated cheese
° 1 Egg
°1 ton parsley
°Temperature 1 ton basil
° 1 Ton Thyme
°Salt
·°Fresh black pepper
Stuffed cheese shells