* Directions
In a 4 quart saucepan over medium–high heat, add the potatoes, cover with water( about 3- 4 mugs) and bring to a full pustule. Add the milk, funk cells, onion, parsley, basil, garlic, swab, pepper, hour sauce, and a piece of bacon. Mix well. Add the flour mixing snappily so that no lumps appear and the admixture thickens. Reduce heat and poach for 10 twinkles, stirring sometimes. Add the rubbish and blend until it melts.
The remaining bacon cells to embellish the haze. Add haze to serving plates and embellish the covers with rubbish.
Enjoy!
To the instructions