HOW TO MAKE
In the blender, put the water, pulverized milk and half of the Tang juice.
Beat until well mixed
With the blender still on, gradationally add the other half of the Tang juice.
TIP Add the constituents in this same sequence and doing it in the same way.
else your scum might get mushy.
also pour into a vessel and take to the fridge for 1 hour.
Serve incontinently
To the instructions