Spicy Steak Fajitas

PREPARATION:

1. In a zip lock bag, place the sliced ​​steak, spices, lime juice and olive oil
2. Seal bag, shake to coat steak pieces
3. Add the peppers and onions to the bag and close the bag
4. Shake the bag again to coat the vegetables
5. Add 1 tablespoon of olive oil to a skillet and add the ingredients from the bag to the heated skillet.
6. Cook until the vegetables are just tender and the steak is done.
7. Serve with warm tortillas, sprinkle with grated cheese and your choice of optional toppings