Instructions
Brown the ground beef in a large skillet, drain the redundant grease and remove the ground beef and set away.
In that same skillet add the 2 soupspoons of adulation and melt over medium high heat and add the onions and saute until transparent, about 3 twinkles.
Stir in all remaining constituents. Bring to a pustule, reduce heat and poach 5 to 7 twinkles. Watch for washing and spattering tomato sauce!
Add the ground beef to the sauce in the skillet and stir together and cook until all is reheated.
Adulation the inside of the buns and toast them on a griddle visage.
ladle the meat admixture on to the set buns and enjoy.
To the instructions