simple recipe for classic Italian focaccia

Making focaccia bread at home is a delightful and rewarding process. Here’s a simple recipe for classic Italian focaccia:

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1 1/2 cups warm water (around 110°F or 43°C)
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 2 teaspoons salt
• 1/4 cup olive oil, plus extra for drizzling

For Topping (Optional):

• Coarse sea salt
• Fresh rosemary or other herbs
• Cherry tomatoes, halved
• Olives, pitted and sliced

Instructions:

1. Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until it forms a dough.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.
4. First Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
5. Prepare the Pan: Preheat your oven to 425°F (220°C). Grease a baking sheet or a rectangular baking pan with olive oil.
6. Shape the Focaccia: Transfer the risen dough to the prepared pan and press it out to cover the pan evenly. If needed, use your fingers to dimple the surface of the dough.
7. Second Rise: Cover the pan with a kitchen towel and let the dough rise again for about 20-30 minutes.
8. Add Toppings: Before baking, you can add optional toppings such as coarse sea salt, fresh rosemary, halved cherry tomatoes, olives, or any other herbs you prefer. Press them gently into the dough.
9. Bake: Bake the focaccia in the preheated oven for 20-25 minutes or until it turns golden brown on top.
10. Cool and Serve: Allow the focaccia to cool slightly before slicing it into squares or rectangles. Serve warm with additional olive oil for dipping if desired.

Enjoy your homemade focaccia as a side dish, sandwich bread, or a tasty snack!

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