Description
A quick, budget-friendly, and flavorful stir-fry with tender beef, crisp cabbage, garlic, and soy-based sauce. Perfect for weeknight dinners.
Ingredients
1 lb flank steak or ground beef
1 small head green cabbage, shredded
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1 tsp cornstarch
2 garlic cloves, minced
1-inch piece fresh ginger, grated
2 tbsp vegetable oil
Optional: chili flakes or sriracha
Instructions
Marinate beef in soy sauce, sesame oil, and cornstarch for 10 minutes.
Heat oil in a large skillet or wok. Add garlic and ginger, stir for 30 seconds.
Add beef, stir-fry until browned. Remove and set aside.
Add cabbage to the skillet, stir-fry 3–4 minutes until crisp-tender.
Return beef to pan, add oyster sauce, and toss well.
Adjust seasoning and serve hot with rice or noodles.
Notes
Use napa cabbage for a softer texture.
For extra flavor, top with sesame seeds or scallions.
Make it spicy by adding chili paste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320
- Sodium: 780mg
- Fat: 3g
- Carbohydrates: 12 g
- Protein: 50g