1 lb chicken thighs or breasts, thinly sliced

2 tbsp soy sauce

1 tsp cornstarch

1 tsp sesame oil

½ tsp white pepper

3 cups green or Napa cabbage, thinly sliced

1 carrot, julienned (optional)

2 tbsp cooking oil

Sesame seeds & green onions (for garnish)

Glaze:

3 tbsp soy sauce

1½ tbsp honey or brown sugar

2 tbsp rice vinegar

2 tbsp water or broth

3 garlic cloves, minced

1 tsp ginger, grated (optional)

1 tsp cornstarch + 1 tbsp water (slurry)

½ tsp sesame oil

Red pepper flakes (optional)