Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy

INGREDIENTS

 

    • For the steaks :
    • 1/3 cup of breadcrumbs
    • 1 egg
    • 1 small yellow onion, grated
    • 1 teaspoon of kosher salt
    • 1/2 teaspoon black pepper
    • 1 pound of lean ground beef like 90/10
    • 1 tablespoon of extra virgin olive oil
    • For the mushroom sauce :
    • 2 tablespoons of butter
    • 8 oz. sliced mushrooms I used baby portobellas (cremini)
    • 2 tablespoons all-purpose flour
    • 2 cups of beef broth
    • kosher salt to taste
    • black pepper to taste

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