Instructions
In a large coliseum, combine the grated onion( and its juice), breadcrumbs(1/3 mug), egg, kosher swab( 1 tablespoon) and black pepper(1/2 tablespoon) until well amalgamated.
Add the ground beef to the coliseum and mix it with the breadcrumbs and onion admixture. I recommend using your hands for this.
Divide the beef admixture into four equal corridor. The easiest way is to press the beef admixture into the bottom of the coliseum and use your cutlet to “ draw ” lines dividing it into four quadrants. Form 4 round– shaped galettes with your hands, about2.5 cm thick.
toast a large skillet over high heat. Only when it’s hot( after about 2 twinkles), add the olive oil painting( 1 teaspoon) to the visage and stir to fleece.
Add the galettes to the hot visage and cook them for 2 twinkles on each side – they should have a nice brown color. To get the stylish color, don’t move them until the two twinkles are over.
Remove the galettes and place them on a plate.
Add the adulation( 2 soupspoons) to the visage, also add the sliced mushrooms once they’ve melted.
Cook the mushrooms for 2 twinkles until golden brown. also sprinkle the flour( 2 soupspoons) over the mushrooms. Stir the mushrooms, sheeting each bone in the flour, and continue cooking for another nanosecond.
Notes
Tip to save time prepare the flapjacks in advance and keep them in the refrigerator for a outside of two days.
plutocrat– saving tip Look for ground beef on trade or buy it in bulk for storehouse in your freezer. Take it out of the freezer 24 hours before making this form. You can also fluently make your own breadcrumbs by hotting two slices of chuck and worsening them in your food processor.