RUM BUNDT CAKE
Ingredients
For the Cake:
- 1 cup pecans or walnuts, chopped and toasted
- 1 (15.25-ounce) box yellow cake mix
- 1 (3.4-ounce) package instant vanilla pudding mix
- 4 large eggs
- 1/2 cup cold milk
- 1/2 cup vegetable oil
- 1/2 cup Bacardi dark rum
For the Glaze:
- 1/2 cup (1 stick) butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup Bacardi dark rum