INSTRUCTIONS:
1st Step – To start the preparation of this recipe your oven should be preheated to 500°F to begin.
2nd Step – Then, use paper towels to thoroughly dry the steaks. Keeping the surface dry will aid in the formation of a healthy crust.
3rd Step – After that, you need to season both sides of the steaks as well as the fatty portion using kosher salt and black pepper to season.
Note: A well-seasoned cast-iron pan should be heated to a smoking temperature before use. No oil is required if the skillet is well-seasoned.
4th Step – At this point, you need to add the steaks to the pan and cook for a few minutes on each side. Cook them for 2 minutes on each side + 30 seconds on the edges. If the pan becomes too hot, you can decrease the heat to medium-high, but generally speaking, you want it to be super-hot.
5th Step – Then, use the oven gloves to gently move the hot skillet to the oven that has been preheated.
6th Step – For medium-rare steaks, cook for three minutes; for medium-done, cook for five minutes.
7th Step – To keep the steaks warm, place them on a heated dish and cover them loosely with aluminum foil. Serve them with butter once they’ve rested for five minutes.