Reese’s Bundt Cake

Prepare the filling Using a hand mixermix the adulation and peanut adulation together until combinedAdd powdered sugar and heavy cream, also beat over medium heat until ethereal. Transfer the stuffing to a large pipeline bag.

 

 

 

 

Pipe the filling into the holes in the bottom of the cutletalso gently reverse the cutlet onto a serving server.

 

 

 

 

mizzle with chocolate and peanut adulationtop with Reese’s.

 

 

 

 

 

 

Enjoy!

 

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