Pumpkin soup is a delicious and nutritious dish that is perfect for the fall and winter months. Here are some tips and notes to help you make the perfect pumpkin soup:
1. Choose the right pumpkin: Look for a pumpkin that is small to medium-sized and has a sweet, dense flesh. Sugar pumpkins, also known as pie pumpkins, are ideal for making pumpkin soup.
2. Roast the pumpkin: Roasting the pumpkin adds a depth of flavor to the soup. Cut the pumpkin in half, scoop out the seeds, and place the halves cut-side down on a baking sheet. Roast in the oven at 375°F for 45-60 minutes, until the flesh is tender.