PREPARATION:
Step 1 – In a small coliseum, whisk together the seasoning mix. And spread some of the spice fusions on each pork chop. You ’ll need the seasoning you have left over for the onion gravy.
Step 2 – also, freeheartedly dust each pork chop with flour and leave away for latterly.
Step 3 – In a skillet, bring the oil painting to a temperature of the medium to high heat. When the oil painting has reached the applicable temperature, add the pork chops and brown them for roughly three to four twinkles on each side.
Step 4 – Using the same visage, add sliced onions to the drippings and let them poach for a many twinkles before adding mushrooms and allowing them to cook for an fresh many twinkles.
Step 5 – After adding the remaining flour to the visage and stirring it in while mixing the onions and mushrooms, start adding the two mugs of water while continuing tostir.However, you may add it at this step if you want to, If you want further seasoning.
Step 6 – Over medium heat, bring the broth to a pustule. Place the pork chops back into the visage, also bring the heat down to a poach. Cook with the lid on for around one hour.