Pineapple Pecan Cake with Cream Cheese Frosting

PREPARATION

CAKE:

Mix flour, sugar, and incinerating soda pop in a large coliseum. Add in the eggs, pineapple along with its juice, and the pecans, if using. Stir just until bedewed. Pour into a buttered 9 × 13- inch baking visage. Singe in a preheated 350 °F roaster for about 35 twinkles or until toothpick comes out clean. Cool fully.

ICING

Combine cream rubbish, adulation, confectioners sugar, and vanilla. Beat until smooth.

Frost cutlet using all the frosting.