Philly Cheesesteak Stuffed
INGREDIENTS
- 4 Green Bell Peppers, cut in half vertically, seeds removed
- 1 pound of Flank Steak, thinly sliced, seasoned with salt and pepper
- 2 cloves Garlic, minced
- 1/2 Yellow Onion, thinly sliced
- 8 oz Mushrooms, thinly sliced
- 2 tbsp Coconut Aminos
- 8 Slices Provolone Cheese
- 2 tbsp Olive Oil
- Salt and Pepper, to taste
Philly Cheesesteak Stuffed
INSTRUCTIONS
1 Preheat oven to 400 degrees
2 Place hollowed out, cut bell peppers into casserole dish
3 Bake for 30 minutes- Remove and set aside after; switch oven to broil
4 While peppers are baking, heat 1 tbsp of oil in saute pan until hot
5 Add sliced steak to pan and cook through, when done cooking set aside in bowl
6 Add 1 tbsp to hot pan and place back onto heat
7 When pan is hot add sliced mushrooms, sliced onions, and minced garlic
8 Allow mushrooms to brown and stir to cook through
9 Add cooked steak and coconut aminos to pan and cook liquid down
10 Season with salt and pepper as needed
11 When peppers are done cooking fill hollowed out peppers with veggie and steak mix, top each pepper with a slice of provolone cheese
12 Add to oven and broil for 5-10 minutes
13 Remove from oven and top with chopped parsley and red pepper flakes if wanted
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